Chicken, Chorizo & Broccoli Pasta Chicken, Chorizo & Broccoli Pasta. Add the garlic, paprika, Italian herbs, and pepper flakes (if using). Top PodcastsIn what is surely to become a much-talked about Off Menu episode, US stand-up and Netflix star Anthony Jeselnik joins us in the dream restaurant and questions the Mash King’s authority. By Jason Zinoman. La forma más fácil de escuchar podcasts. TV Time - S07E18 - Angela Hartnett (TVShow Time) TV TIMEBaked beans, probably the nations favourite. Recorded and edited by Ben Williams for Plosive. Off Menu with Ed Gamble and James Acaster Plosive - Apple Podcasts. Ed Gamble Chorizo, fried in a pan, Broccoli stalks, chillies and garlic (all chopped) into same pan once chorizo is crisp. Step 2. I like how Percival got James to model for one picture for the tshirts, and then found a model who's a more handsome version of him for the rest. 879 points • 92 comments. Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. ¾ cup (128 g. Recap 53m. Michelin Starred Chef Angela Hartnett Gives James Some Tips For His Chorizo Broccoli Pasta In Today’s Episode. Escucha Series 2 Trailer – Off Menu with Ed Gamble and James Acaster por Off Menu with Ed Gamble and James Acaster instantáneamente en tu tablet, teléfono o navegador - no necesita descargas. Your pasta should be already cooking. Then stir the passata, cooked chorizo and cream in and let the sauce bubble and thicken for a couple of minutes. Add parmesan and basil to serve. Step 2. Escucha Series 8 Trailer – Off Menu with Ed Gamble and James Acaster por Off Menu with Ed Gamble and James Acaster instantáneamente en tu tablet, teléfono o navegador - no necesita descargas. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. James Acaster . 5oz) Preheat your oven to 250C (475F). THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . Here, in his first book, James recounts these tales (including never-before-heard stories) along with self-penned drawings, in all their glorious stupidity. Starring Jessica Stevenson as Daisy, Simon Pegg as Tim and Nick Frost as Mike. Add chorizo and saute on medium heat for 3 minutes or until the fat starts rendering and chorizo starts to brown. B. When hot, add the chopped chorizo and cook for 4 minutes or until it releases its oil and starts to turn crispy. Creamy Bacon Mushroom Chicken. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. The trailer for the Camila Cabello-starring musical dropped via Amazon Prime on Tuesday and featured comedian Acaster as one of three mice-turned-footmen, alongside Romesh Ranganathan and James. 2. Hello, sign in. Recorded and edited by Ben Williams for Plosive. Season with salt and pepper. Easy Chinese Chicken Curry. Cook on a medium heat, stirring occasionally, for 2-3 minutes until the onions start to soften. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. It looks like you used Mexican chorizo instead of Spanish chorizo, which is a very different sausage. 140. Community to discuss the ongoing world of Belinda Blumenthal as experienced in the "Rocky Flintstone…October 3, 2020 · 4 min read. Add the olive oil to a frying pan and sauté the chorizo and garlic until golden and the oils start. James Acaster I love them. Preheat oven to 375F. So in a shameless bid to improve our culinary output we asked Ed to share his top tips for listening while cooking. . 14. . 4 cooking chorizo sausages, about 65g each, finely chopped. Combine pasta and chorizo for a comforting dinner. Buy it here. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Add a pinch of salt and pepper, the red and yellow pepper slices and the garlic. Top Podcasts10 likes, 0 comments - Christopher Allen (@chrizallen84) on Instagram: "After hearing James Acaster talk about Chorizo Broccoli Pasta so much on the @offmenuofficial pod. Add the chorizo back to pan with the sauce. Hope you’ve got. Buy it here. Keep your eye on them as they will quickly burn. The Jury: The jurors that Acaster served alongside during his jury duty. Buy it here. ago I would actually like to see/hear James make the chorizo and broccoli pasta for Tom Kerridge,. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Add a Comment. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May,. Acaster and Ford commenced their relationship. Chicken, Chorizo & Broccoli Pasta Chicken, Chorizo & Broccoli Pasta Ingredients: 250 g pasta , 125 g broccoli florets, 2 tbs olive oil, 2 skinless chicken breast fillets sliced, 175 g chorizo thickly sliced, 0. Bring a large pan of water to a boil. James Acasters Tom Kerridges Chorizo Broccoli Pasta. Cook, stirring occasionally, until pasta is tender; stir in chorizo, heat through, and taste. 6:09 PM · Aug 11, 2021. . - no big deal, just the FIRST EVER MENTION and description of chorizo broccoli pasta What I did remember still holds up: Mae is effortlessly whimsical and hilarious, and. Once boiling add the pasta and cook until al dente reserving 1/2 cup of pasta water. Comedian James Acaster, 34, has been praised online after an interview with talksport discussing his mental health went viral. And this one is recorded over zoom. Add the toasted crumbs and set aside. Louise, who is four years older than her ex-boyfriend, is known for her performances in movies and TV shows like Crashing, Chickens, Denial, and The Dinner Party. 3 cups elbow macaroni, 1 large head of broccoli. James Acaster Yes, yes. By Jason Zinoman. Photograph: UKTV/Ellis O’Brien More recently, the pair have been getting back to their day jobs: actually. I would actually like to see/hear James make the chorizo and broccoli pasta for Tom Kerridge, because I'm pretty sure it's a version of his recipe. SALMON ON. Buy it here. James Acaster is not afraid of vulnerability—his last special, 2019’s “Cold Lasagne Hate Myself 1999,” offers a candid account of a mental-health crisis that peaked in 2017, which he calls. Now, the a 40-strong international music collective devised, curated and produced by James Acaster, have announced news of their debut album, PARTY GATOR PURGATORY, released via Bella Union and available to buy now…. 2. – Listen to Ep 116: Bob Mortimer by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no. Top podcastsThis was from a compilation album originally called 30 Days, 30 Songs, a collection of anti-Trump songs to get people through all the hate of the Trump campaign in 2016. com or call 020-3176 3837. Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy broccoli and pesto pasta recipe a go! Simply follow the videos and sha. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Bake the tart case on the middle shelf for 15 minutes. Add pasta to the frying pan, mix all together. Buy it here. . Mexican Chicken Breasts. Edward Moore. Bring the to the boil, then reduce the heat and. original sound. Add some of the retained pasta water to provide some moisture. Stir in the tomato sauce, fire roasted tomatoes, tomato paste, salt, Italian seasoning and garlic powder. Cook over medium heat for 10 minutes, stirring occasionally (it's okay if the chorizo sticks). Within these pages could be the next chorizo broccoli pasta' ― James Acaster--This text refers to the hardcover edition. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Add the smoked salmon pieces and stir well. LPT: don’t throw out broccoli stems. 79 ratings. Add the passata and stir in the tomato puree. . Spaghetti with Spanish flavours. . 2 tbsp olive oil. Will a campachoochoo be on the menu?Bob Mortimer’s autobiography ‘And Away’ is released on 16 September. Stir in the chorizo and remove from the heat. James Acaster Yes, yes. Finally add the pasta, the remaining two tablespoons of butter, and the cheese, and season with red pepper flakes. Recipe from Good Food magazine, March 2010. Drop the pasta in the other at the same time. STEP 3. & 12 pessoas assistiram esse episódio 0Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s epi. – Listen to Ep 125: Ed Sheeran by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. No diet coke though! WayNo639 •. Angela Hartnett’s New Book ‘The Weekend Cook’ Is Out On. Epic vegan lasagne. And she‘s got opinions on sausage rolls. B. Transfer to a plate. Place a medium-sized skillet on high heat on the stove, and add oil to the pan. ½ brown onion, chopped. In a large pan melt the butter, then add the garlic, bacon and chicken and fry for a couple of minutes until the chicken changes colour. The sweetness of bell peppers compliments the heat of chorizo perfectly, and eggs are a great base to soak up some of the fat of the chorizo. olive oil over medium-high heat. Add the garlic and cook for 1 minute. I'm a gherkin boy. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Artwork by Paul Gilbey (photography and design) and Amy Browne. 4 minced garlic cloves. THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . Prepare sweet potatoes, onion, and broccoli. Reserving 1/2 cup of the pasta cooking water, drain thoroughly. Add in the garlic and stir together until aromatic (less than 1 minute) 2 chicken breasts, cubed 4 cloves garlic, crushed. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate. Then finely slice the mushrooms and add half of the rapeseed oil to a large frying pan and increase the heat to high. Stir in the garlic, oregano, marjoram, chilli flakes and tomato paste. Offbeat comic James Acaster covers the strange, the mundane and everything in between in this collection of four wide-ranging stand-up specials. James Acaster I love them. Add . Grate in 1 tablespoon of lemon zest (save the lemon for a G&T later) Garnish with extra dill and chives and serve, or refrigerate for upto 24 hours. In late 2022 Temps introduced themselves to the world with their first single “no,no”. 1 . Buy it here. Ed Gamble Anyway, this is a food podcast where we have a special guest on. James Acaster Oh, I wouldn't really like that. . Ed and James introduce the newsreader to a popular fast food, James realises he's been mispronouncing a drin. Enough oil will come out of it so you don't need extra oil. Add the garlic and sauté another 2 minutes. . In a large frying pan (skillet), heat the oil and add in the onion. . 3. Ingredients. Buy Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER by Kerridge, Tom (ISBN: 9781472981653) from Amazon's Book Store. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and. how to make pasta click her USE THE CHEESE CLICK WEBSIT 4 555 calories per serving 500g dried. Prep. Escucha todos los podcast, conferencias, radios online gratis en tu iphone, android, windows. 41. Actor: Cinderella. Heat the oil in a large frying pan or saucepan and add the chorizo chunks, fry for 5 minutes. Method. Preheat the oven to 180°C. Add bechamel sauce to pasta and broccoli and mix well. Heat the oil in a large saucepan over a medium heat. Daisy Steiner and Tim Bisley fake their way into become tenants of a flat by pretending to be a couple. Add parmesan and basil to serve. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. 500g of gnocchi. One Pan Creamy Garlic Chicken. Cook the pasta as per their instructions and save half of the water in which it was cooked. Company: James Acaster. Add garlic and shallots and cook until fragrant. Instead use them in stir fries. Buy it here. Bring to the boil, then stir in the pasta. Add a splash of olive oil to a large, deep pan, then tip in the chorizo, onions, peppers and garlic and gently fry over a low heat for 7-8 minutes until the onions are softened and the oil has turned a rich red colour from the paprika in the chorizo. The hilarious and heartwarming new memoir from James Acaster: cult comedian, bestselling author, undercover cop, receiver of cabbages. Recipes > 9-12 Months > Broccoli and Cheese Pasta. Top podcastsSimmer until the sauce has thickened, it should take about five minutes. Instructions. New York born stand-up, writer and actor Hari Kondabolu – who made the acclaimed documentary ‘The Problem with Apu’ – orders his dream meal this week on the Off Menu podcast with James Acaster and Edd. Give this a good stir and then immediately add a ½ cup of the pasta cooking liquid to the pan and bring to a boil. James William Acaster (/ ˈ eɪ k æ s t ər /; born 9 January 1985) is an English comedian. Prep time: 20 minutes Cook time: 25 minutes Serves: 3-4 people Ingredients: About 250g dried spaghetti. – Listen to Ep 29: Jay Rayner by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Heat the garlic oil in a pan, add the anchovies and stir with a wooden spoon to ‘melt’ them, taking care not to let them burn. Condition: New. Remove the chorizo from the frying pan, keeping the oil behind. Rocket-man himself Taron Egerton pops into the Dream Restaurant this week. Add the parmesan, a pinch of salt and some black pepper. Select the department you want to search in. In a saucepan, heat the oil and add the garlic and sausage. 1 hour Not too tricky. Sauté for 2-3 minutes. Meanwhile, heat the olive oil in a large non-stick sauté pan over a high heat. I've never heard Acaster say which type of chorizo he uses. 12. Add the remaining ingredients to the pan, apart from the pasta. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Here is the analysis for the Amazon product reviews: Name: James Acaster's Guide to Quitting Social Media. Artwork by Paul Gilbey (photography and design) and Amy Browne. Ed has strong opinions about Jay's dessert, James doesn’t und. Up-and-coming singer-songwriter Ed Sheeran has a table reserved this week. Read on to discover Ed’s top kitchen listens…Select the department you want to search in. In a large nonstick pan, heat olive oil over a medium to high heat. Heat the oil in a lidded pan. A. Add the salt. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Add the macaroni and cook according to the package directions (usually 8-10 minutes) Add the broccoli to the pot two minutes BEFORE the pasta is finished cooking. Meanwhile, cook the pasta in the pan of boiling water for 10 minutes or until nearly cooked. Step 3: Meanwhile, cook the pasta until al dente (check the package instructions to see how to do this). Add the chopped onions to the pan and cook for 5 minutes, stirring often, until softened. . Add the broccoli to the pan and continue to saute to further soften. Buy it here. Recorded and edited by Ben Williams for Plosive. Join. – Listen to Series 8 Trailer – Off Menu with Ed Gamble and James Acaster by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Add the rest of the ingredients, stir well and cook for about 15 minutes until the pasta is cooked through. Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Within these pages could be the next chorizo broccoli pasta” ― James Acaster--This text refers to the hardcover edition. He talks to Isobel Lewis about why he took a break, his book on. Acaster's least favorite member of the jury was Lucas, who slags people off to their faces. Each serving provides 762 kcal, 54g protein, 71g. In a large pan, brown the chorizo over medium to medium-high heat. Yes, I did make the James Acaster chorizo and broccoli pasta for tea tonight. Broccoli and chorizo mac and cheese is an easy stovetop macaroni and cheese recipe made with delicious chorizo, lots of steamed broccoli, and a creamy cheese. – Listen to Ep 89: Anne-Marie by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Buy it here. Buy it here. To Make The Sauce: Meanwhile, as the pasta water is heating, whisk together the eggs, milk, 1/3 cup cheese,. James Acaster's Classic Scrapes is a 2017 autobiography by English comedian James Acaster. Add the mushrooms into the hot pan. Cook the spaghetti in a large pan of boiling salted water for 5 mins, then add the broccoli and cook for a further 2 mins. We would like to show you a description here but the site won’t allow us. James Acaster Some people don't like them so it's very nicely done. To Make The Pasta: Cook the pasta in a large stockpot of generously-salted water according to package instructions. Once they take on a little color, add the crushed tomato, bay leaf, sugar, and a pinch of salt. . A review of James Acaster’s stand-up comedy special ‘Cold Lasagne Hate Myself 1999. Add chicken, garlic, paprika, salt and pepper. Add broccoli heads into the pot and cook for 3-4 minutes or until lightly softened. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Recorded and edited by Ben Williams for Plosive. 3. Off Menu: Live Ed Gamble, James Acaster. Tomato paste/garlic/spices, all sautéed in a pan until nice n’ toasty. Also just a very simple pasta dish that I like to do when I just get some chorizo, slice that up, put it in a frying pan, medium heat, chop up some broccoli stalks, some garlic and chilli, put that in with the. Recorded and edited by Ben Williams for Plosive. Yes, we made it happen. 0 likes, 0 comments. Add the tomatoes and simmer for 10 minutes. Off Menu with Ed Gamble and James Acaster is a food and comedy podcast featuring Ed Gamble and James Acaster, produced by Plosive in. Add the chorizo and sliced peppers and cook for a further 5 minutes. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Top with cheese, lemon zest (to taste), remaining chorizo and breadcrumbs. Bring a pan of salted water to the boil and cook the pasta until al dente. It's all. Simmer for 2 minutes. With pub-inspired chapters including . Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. A few years ago, James Acaster’s parents gave him an ultimatum: collect your old dust-lagged drum kit from our house or we. Add a big pinch of salt to the boiling water and add the pasta. tinteoj • 1 yr. Follow Taron on Twitter @taronegerton Instagram @taron. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Recipe from Good Food magazine, February 2004. Add loads of parmesan and black pepper. Genres Nonfiction Comedy Humor Biography Audiobook. To think, my nan used to snap as much as she could off in the shop so it. James & Ed in Celebrity Hunted - on TV last week in March. They’re crunchy and absorptive of sauces and spices. James Acaster has made a big name for himself Credit: Getty Who is James Acaster? James Acaster, 38, grew up in Kettering, Northamptonshire - a place he is very proud of. Greens mac 'n' cheese. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. 2 Cook the pasta. Instructions. ’ In the special, Acaster picks at the relationship between a comedian and an audience, laying out a. STEP 2. Mudkip_paddle • 1 min. Step 4: Squash the lovely cherry tomatoes into a kind of sauce (a potato masher is great for this). – Listen to Ep 11: Krishnan Guru-Murthy by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Add the chicken stock and allow the sauce to get bubbling. In a saucepan, heat the oil and add the garlic and sausage. Buy it here. Off Menu with Ed Gamble and James Acaster Plosive - Apple Podcasts. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Bring a pot of water to the boil and add 1 tsp salt. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Photo: YouTube. 1 Baby & Toddler Recipe App. Mais Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Season, add the pine nuts and sultanas, and cook for a few more minutes. Meanwhile, fry the chorizo in a large dry frying. VEGAN ‘E&G’ BREAKFAST (ve) 13. Sold out Nov 28 Tue. Cut the broccoli into florets and spread onto a baking tray. Drain and set aside. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. grocery store dividers, witness protection and pasta terminology. Recorded and edited by Ben Williams for Plosive. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Oliver is a Christian that invites them to a Cristingle service. org. - タブレット、携帯電話、またはブラウザで Series 8 Trailer – Off Menu with Ed Gamble and James Acaster×Off Menu with Ed Gamble and James Acaster を今すぐ聴こう。 ダウンロードは不要です。12 votes, 13 comments. Recorded and edited by Ben Williams for Plosive. Recorded and edited by Ben Williams for Plosive. Listen, when one of the only ingredients you've got in the house is a broccoli stump without the head, then, what's going on? But I didn't have the pasta. 50 g Plain Flour. r/offmenupodcast • Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)THE BRAND NEW COOKBOOK FROM BRITAIN’S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . Got to see a live taping of AU S2, what an experience. 879 points • 92 comments. I've not had it in pasta, but it's my kids' favourite part of the broccoli, so it goes in their stir fry. 500g dried orecchiette (or penne or fusilli) pasta. ago. Release Date. Added points for. Regarding his tenure at the Sun, it's a rag for sure, but I have a job in the public sector, previously for a certain roads focused. Return the chorizo into the pan. Add the chorizo and cook for a further five minutes, or until golden-brown all over. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. mince the garlic. Then cut those two pieces in half again lengthways, top to bottom again. Top podcastsAuthor: Tom Kerridge. It started when presenter Richard Osman tweeted an endorsement for Acaster's new Netflix stand-up show Repertoire. Offbeat comic James Acaster covers the strange, the mundane and everything in between in this collection of four wide-ranging stand-up specials. K ettering-born James Acaster, 33, a drummer turned comic, has been nominated for the Edinburgh comedy award a record five consecutive times. You should end up with a shape as if you cut a pizza into four slices. cut chorizo into bite-sized pieces. Analysis Performed at: 11-23-2022. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. A quick and easy mid-week dinner, ready in less than 25 mins!One Pot Creamy Tomato and Chorizo Rigatoni - an indulgent and super-tasty family meal. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. Toss. Transfer the cooked pasta to the pan and toss it well. Within these pages could be the next chorizo broccoli pasta' ― James Acaster--This text refers to the hardcover edition. James Acaster in Cold Lasagne Hate Myself 1999. A few years ago, James Acaster’s parents gave him an ultimatum: collect your old dust-lagged drum kit from our house or we. Top with breadcrumbs and. r/offmenupodcast. recognise. Bring the sauce to a simmer and then cook gently on the lowest heat while you cook the pasta. Step 3. Stir through the cooked pasta and add a little of the pasta cooking water to make the sauce lovely and glossy. James Acaster Some people don't like them so it's very nicely done. 2024 Jan 08 Jan 14 2024. 25 May 2022 · Off Menu with Ed Gamble and James Acaster 01:08:58 Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli. Reserve 1/2 cup of the starchy pasta water for later, then drain the remaining water, and set the pasta aside. Got to see a live taping of AU S2, what an experience. Add the chopped celery, gherkins, dill and chives to the pasta and then fold together to combine all the ingredients. r/offmenupodcast. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. . Add the garlic and fennel seeds, and cook for 1 min more. – Lytt til Ep 30: Cerys Matthews fra Off Menu with Ed Gamble and James Acaster direkte på mobilen din, surfetavlen eller nettleseren - ingen. • 13 days ago. I've never heard Acaster say which type of chorizo he uses but I am pretty sure the Spanish stuff would be a lot easier to find for him in the UK. Ep 150: Angela Hartnett Off Menu with Ed Gamble and James Acaster. – Lyssna på Ep 155: Taron Egerton av Off Menu with Ed Gamble and James Acaster direkt i din mobil, surfplatta eller webbläsare - utan. 5.